Natural Origin
Sourced from Indonesia’s abundant coconut-growing regions.
Indonesian Coconut Sugar
From Indonesia
From Indonesia
to the World
Premium Coconut Sugar.
Natural Goodness. Global Possibilities.
People · Nature · Opportunity
Authentic products
Meaningful connections
A brighter tomorrow
Our Product
Indonesian Coconut Sugar
A natural sweetener made from the nectar of coconut palm blossoms and sourced from Indonesia’s fertile islands. With a mild caramel profile and natural character, coconut sugar is a versatile ingredient for food and beverage applications.
100%
Coconut Palm Sap
Coconut Palm Sap
Indonesia
Origin
Origin
Bulk Export
Packaging
Packaging
Independent
Laboratory Testing
Laboratory Testing
Organic Program
By Inquiry
By Inquiry
Why Equator Passage
Verified Quality
Supported by documented controls and independent testing.
Export Ready
Reliable supply coordination, documentation, and shipping support.
Quality & Specification
Consistent Quality
Consistent Quality
for Global Markets.
Our coconut sugar program is structured around clear documentation and independent testing for key buyer requirements.
View Full Specification| Appearance | Light to medium brown |
|---|---|
| Particle Size | 14–16 mesh |
| Moisture Content | < 2% |
| Total Sugar (as Sucrose) | ≥ 90% |
| Microbiological | Compliant with international standards |
| Heavy Metals | Not detected (As, Hg, Cd, Pb)* |
| Packaging | 25 kg bag (customizable) |
| Shelf Life | 24 months |
*Based on independent laboratory testing.
Our Origin
Rooted in Indonesia
We work with trusted local producers, supporting communities and bringing the richness of Indonesia’s natural resources to the world.
Our StoryStronger
Communities
Communities
A Healthier
Environment
Environment
Global
Opportunities
Opportunities
Let’s Build What’s Next
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