Coconut Sugar
A natural sweetener from Indonesia.
Sourced from the nectar of coconut palm blossoms, our coconut sugar offers a warm caramel profile and a versatile choice for product development.
Sweetness
Brighter
Tomorrow
Coconut Palm Sap
Origin
Packaging
Laboratory Testing
Available
Pure. Natural. Versatile.
Equator Passage coconut sugar is made from the nectar of coconut palm blossoms, traditionally harvested by skilled farmers in Indonesia. Its warm caramel notes and fine texture make it suitable for a broad range of formulations.
- Natural sweetness with warm caramel notes
- A familiar alternative to refined sweeteners
- Suitable for food, beverage, bakery, and confectionery
- Conventional and organic programs available by inquiry
| Appearance | Light to medium brown |
|---|---|
| Moisture Content | < 2.0% |
| Total Sugar (as Sucrose) | ≥ 90% |
| Product Form | Dry granules |
| Particle Size | 14–16 mesh |
| Foreign Matter | Free from visible foreign matter |
| Shelf Life | 24 months |
| Origin | Indonesia |
Values are typical and may vary by production batch. A detailed specification and Certificate of Analysis (COA) are available upon request.
Testing and documentation can be coordinated around agreed buyer requirements and confirmed product programs.
(by request)
Testing
Testing
Certification
(available)
Available in a range of formats to meet your business needs.
A versatile ingredient for many product categories.
Bakery &Confectionery
Beverages
FoodManufacturing
Snacks &Health Foods
Bring Indonesian Coconut Sugar
to Your Market.
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